KitchenAid® 30'' 4-Burner Commercial-Style Gas Rangetop
Dimensions
Width: 29.75
Height: 7.4375
Depth: 27.875
Color
Features
- give you precise control of powerful highs, steady lows and the wide range of temperatures in between. The versatile, dual-flame design lets you sear, sauté, simmer and sizzle, all on the same burner.
- with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and sautéing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.
- with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.
- delivers the high-heat you need for successful searing, sautéing, stir-frying and quickly bringing large stock pots to a rolling boil.
Product Description
Empower your creativity with a 30-inch KitchenAid® Commercial Style Rangetop with 4 burners. This gas cooktop offers power and precision to successfully sear, simmer, stir-fry and sauté. It features two 20,000 BTU Ultra Power™ Dual-Flame Burners for high- and low-heat cooking, a 5,000 BTU Simmer & Melt Burner perfect for small saucepans and a 15,000 BTU burner.
Rebates
Specification
| Certifications | |
| ADA Compliant | No |
| CUL | Yes |
| UL | Yes |
| Prop65 | Standard |
| Controls | |
| Control Location | Front |
| Control Type | Knobs |
| Infinite Heat Controls | No |
| Cooktop Details | |
| Cooktop Surface Material | Porcelain Coated Steel |
| Digital Display | No |
| Griddle Included | N/A |
| Heating Element On Indicator Light | No |
| Hot Surface Indicator Light | No |
| Ignition Type | Flame-Sensing™ Re-ignition |
| Number Of Open Bays | N/A |
| Cooktop Surface Color | Black |
| Details | |
| Automatic Pan Detection | No |
| Cooktop Configuration | All Burners |
| Fuel Type | Gas |
| Installs Over Built-In Oven | No |
| LP Convertible | Yes - Kit Included |
| Power Outage Compatible | Yes |
| Dimensions | |
| Cutout Depth Min | 22.25 |
| Cutout Width | 29.75 |
| Cutout Width Max | 29.875 |
| Cutout Width Min | 29.25 |
| Carton Depth | 33.75 inches |
| Carton Height | 21 inches |
| Carton Width | 34.5 inches |
| Gross Weight | 113 pounds |
| Net Weight | 95 pounds |
| Electrical | |
| 208V Compatible | No |
| Power Cord Included | Yes |
| Element/Burner Details | |
| Cooktop Element Style | Sealed Burner |
| Cooktop Type | Commercial Style |
| Left Front Element-Burner Power | 20,000 BTU/14,000 LP |
| Left Front Element-Burner Type | Dual-Stacked Burner |
| Left Rear Element-Burner Power | 15000 BTU/11000 LP |
| Left Rear Element-Burner Type | Professional |
| Number Of Cooking Element-Burners | 4 |
| Power Boost | No |
| Right Front Element-Burner Power | 20,000 BTU/14,000 LP |
| Right Front Element-Burner Type | Dual-Stacked Burner |
| Right Rear Element-Burner Power | 5,000 BTU/3,000 LP |
| Right Rear Element-Burner Type | Simmer/Melt |
| Exterior Details | |
| Knob Color | Stainless Steel |
| Knob Type | Metal |
| Grate Details | |
| Grate Details | Dishwasher Safe; Individual; Matte Finish; Porcelain Coated Cast Grates |
| Number Of Grates | 4 |
| Ventilation Details | |
| Downdraft Vent | No |
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- give you precise control of powerful highs, steady lows and the wide range of temperatures in between. The versatile, dual-flame design lets you sear, sauté, simmer and sizzle, all on the same burner.
- with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and sautéing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.
- with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.
- delivers the high-heat you need for successful searing, sautéing, stir-frying and quickly bringing large stock pots to a rolling boil.
